Meat Crust + Toppings = Meatza. Yummy!

My wife and I used to do this often when we were doing Atkins. I think that maybe it’s time to do it again… though, perhaps with less cheese. As I recall, it was typically just a beef crust, but I really like the idea of pork… oh, and maybe some turkey! Or, some chicken! Oh the possibilities… the yummy, yummy possibilities.

The Healthy Cooking Coach's Meatza

We’ll have to share pictures the next time we make it…