Paleo Dan

I like hummus. But, being made of beans, I don’t reckon that it’s all that paleo or primal. What’s a caveman to do?

I don’t remember how I found this site, maybe my wife pointed it out to me, but I found my answer over at Everyday Paleo:

Walnut Red Pepper Dip

2 cups shelled walnuts (soak them for at least 1 hour to soften them; it’ll be easier to process them this way)
1/2 tsp. ground cumin
1/2 tsp. salt
1 jar (12 oz.) roasted red peppers – drained
1 garlic clove, minced
2 tbsp. olive oil
2 tsp. lemon juice

In a food processor, pulse walnuts, cumin, and salt until walnuts are finely ground (like the consistency of Hummus). Add peppers, garlic, olive oil, and lemon juice.  Whirl until smooth.

I just made this today and I have to say, it’s not exactly like hummus, but it’s a damn good replacement! So, thank you, Sarah, for posting this recipe to your site.

You may have noticed that I have not posted a new workout log on my blog since November 23rd of last year. That does not mean that I haven’t been working out; I’ve just been logging my workouts at other locations. For instance, I used DailyBurn.com for a while, but these days I log all of my swimbikerun and strength workouts over at dailymile.com and BeginnerTriathlete.com.

So come on and follow my training at either (or both) of those sites. dailymile.com is a great fitness site with a strong social vibe. BeginnerTriathlete.com is a great tri-specific fitness tracking site with great forums for interacting with other triathletes. You can’t go wrong hanging out on either site.

See you ’round!

On January 1st of this year,I set a pseudo 5K PR of 29:39.89. I call it a “pseudo PR” because my actual 5K PR, as you can see over on the right, was a 29:16 in 2006. The thing is, though, that I was 40 pounds lighter in 2006 when I set that PR. According to a table I saw in an issue of Runner’s World, that 40 pounds cost me over four minutes of time at the 5K distance. Oops, I’m getting off track…

On January 1st of this year, I had barely begun an official swimbikerun training plan. I had been running regularly for less than two weeks at that point.

Today, February 13th, six weeks later, I’m running 3 or 4 days a week for longer distances than I ever thought I could. Sure, I’m slow, but I’m getting the mileage in with consistency. Plus, I’m losing weight. I’m 13 pounds lighter today than I was on January 1st. From that same Runner’s World table, that alone would net me over one minute of time on the 5K.

What am I leading up to?

Today, I ran the Virginia is for Lovers 14K. That’s my longest distance ever: 14 kilometers, 8.699 miles, 2.8997 leagues. But, “what about the half-marathon personal best,” you might ask? With a time like 3:03, it’s obvious that there was quite a bit of walking involved. Today’s race was the first time that I ran (or, more simply, moved faster than a walk) farther than about 5 miles. That was accomplishment number one.

Accomplishment number two was running that distance within the goal time I had set for myself: 1:30:00. That equates to a pace of about 10:20.7/mile. I beat my goal time by about 1 minute and 17 seconds running the 14 kilometers in 1:28:43. I am very happy with that result.

The race was held at and around the Virginia Beach Amphitheater and Virginia Beach Sportsplex. Aside from the Amphitheater grounds itself, the course was fairly flat, which was nice. The problem was that in the last 0.699 miles, the organizers decided to take the race up over the hill in the Amphitheater and after over 8 miles of running, that was just a mean thing to do! They should have started the race with that hill… it would have been the nice, sportsmanlike thing to do.

The only other issue I had, aside from that hill, was the cold, windy weather. I think that the organizers should not have ordered the extra snow for this weekend. We had already seen too much the previous two weekends, today’s extra snow was just spiteful. I mean, really, with the wind blowing into our faces from miles 6.5 to 7.5 bringing the snow with it, that was just uncalled for.

Overall, I had a great time and am very excited about my results. I am even more excited for my next 5K in about a month. I’m looking forward to see what kind of improvements I’ve made at that distance. I ran the first 5K of today’s race slightly faster than my race pace at the January 1st race. Bodes well for my next race.

View the entry for this race on my dailymile profile.

Notes 1/18/2010: First, I’ve been following a low-carb, high-fat paleo/primal diet with a macronutrient ratio of 70% fat, 20% protein, and 10% carbs for a while now. I’m sure, but haven’t checked, that includes more saturated fat than the USDA recommends in a week.

About two days before the blood draw, I ate from an all you can eat buffet. I stuck pretty close to paleo/primal foods, but I know that I got more carbs than normal and that the food was cooked in unhealthy fats. Not sure how much that would’ve skewed my results, but I’m not too worried in any case.

The nurse practitioner at the doctor’s office, though, is concerned though she is starting to think that my cholesterol numbers are due more to genetic variation than anything else… of course, she doesn’t know how I eat… I just told her that I eat “clean.”

Now some info about my numbers. Yeah, my total and LDL cholesterol numbers are up, but the numbers that matter most to me are down. For example, serum glucose is down almost 6%, my triglycerides are down over 17%, my HDL is up almost 19%, and my VLDL calc is down 20%. But, best of all, my ratio of triglycerides to HDL, which Dr. Eades considers most telling, is down over 30%!

Now, the nurse isn’t trying to push statins like she did last time, but she has requested an NMR profile be performed at my next blood test in six months.

Note: I started these posts before I started reading Good Calories, Bad Calories by Gary Taubes. I’ve never been overly concerned by cholesterol numbers, but I care even less now. I will, however, continue to track my numbers. Mainly so people will be able to see what eating a high fat (50-65%) diet will do to these numbers. By the way, one of my favorite cheat snacks is one serving (4 sqaures) of a Lindt 90% cocoa “Supreme Dark” chocolate with two tablespoons of coconut oil. That is a 470 kcal snack that is 48g (85%) fat (37g of that is saturated), 14g (11%) carbs, and 5g (4%) protein. Side note, I love coconut oil. I put it on everything.

Note: Prior to my blood test in May, I had not been eating well or working out. In fact, I had been sick off and on (more on than off) since November ‘08. I’ve been paleo-esque for about a month now and trying to hold to a stricter paleo diet going forward from here. We’ll see what the numbers show…

Note 10/7/09: Supposedly C-reactive protein (CRP) is also an indicator of heart disease… at least that’s what my doctor thinks. I’ve got to wonder though. If my total cholesterol was 262 mg/dL which the AHA says is “high risk”, that must mean my risk of heart disease was elevated. If that’s the case, shouldn’t my CRP have been elevated? Oh well, I’ll track it anyway just for the fun of it. If fat, especially saturated fat, is bad, then my cholesterol should go up which should start hurting my heart and cause my CRP to elevate. We shall see.

I have been bad about not updating this blog. I’ve been spending too much time on Twitter, DailyMile, and Facebook. I’ll try to do better about that in the future…

So, now on to today’s post…

Back in September, I posted my current stats and ideal weight calculation from Body-Mass Index, Waist-to-Height Ratio and More…. Since that time, I’ve lost about 30 pounds and 9 inches off my waist. My Waist-to-Height Ration (WHtR) was reduced 12.2%.

via http://home.fuse.net/clymer/bmi/

According to research by David Willoughby, the ideal WHtR for athletes is 45.8%. I’m about halfway there with 12.7% left to go. That would put me at 208 pounds with a 34 inch waist. The worst part is that, at my ideal weight of 208, I would be considered borderline obese using the standard BMI measure.

Another 5K, another PR… sort of.

The Hair of the Dog 5k is a New Year’s Day race. To allow for the previous night’s festivities, the start wasn’t until 10 AM. That was mighty nice of the organizers.

I went into this 5K with a goal of 30 minutes or better. The big problem with that goal was the 9:39 miles that go along with it. A few weeks before this race, I had run a mile as fast as I could and ended up running about a 9:30. So asking for 3.1 miles at 9:39/mile was going to be pushing it.

Well, to make a long boring story short and, well, still quite boring, I ran a 29:40 (29:39.89 official chip time) which, at the time, I thought was a PR (more on that in a few). I kept the splits on my trusty Timex Race Trainer: 9:26, 9:39, 9:50 and a 0:46 tenth (7:40).

OK, so is it a PR or not?

No, not technically. I ran a 29:16 on a 5K in Cary, NC back in April of 2006, the Cary Road Race. The thing, though, is that back in ‘06 I was probably 40 pounds lighter than I was on 1/1/10. I’ve got to figure that 40 pounds makes more than a 24 second difference on 5K times… right?

Overall, I’m happy with my performance and quite excited to see how the rest of the year progresses. At this point, I’m debating whether or not to run a 14K next month, the Virginia is for Lovers 14K. I also have a sprint triathlon scheduled for my birthday, 7/10/10: the Triangle Triathlon.

View the entry for this race on my dailymile profile.

It’s a blended ice drink using protein powder, so it’s definitely not paleo. Since I use a high quality powder from Optimum Nutrition, I guess it could be considered primal. But, even without either label, it is definitely good! To me, it tasted very much like a frappa-something from one of those exceedingly large, multinational coffee shops.

Dan's Blended Ice Drink

Look at that! It tastes great and fits my diet goals (as far as fat, protein, and carb ratios) perfectly! And, honestly, if I had four of these in a day, I’m not sure I could make myself eat any more than that… yeah, they’re that filling.

Ingredients

• 2 scoops of 100% Whey Gold Standard, Vanilla Ice Cream
• 1 large egg, raw
• 2.5 fl oz of heavy cream (I normally use coconut milk, but I’m out so I used my wife’s heavy whipping cream instead.)
• 6 fl oz of espresso
• water and ice (I use 8 fl oz of water and enough ice to fill the magic bullet blender.)

Directions

1. Pull the espresso and place it in the freezer to start it cooling. It won’t get very cold like this, but I like my drink more watery so I add it later while it’s still warm. You could add it to the blender in lieu of some of the water and just use more ice.
2. Put protein powder, egg, cream, water, and ice in a blender and blend until mixed and desired consistency. You can always add more water or ice if needed.
3. Pour into a 24 fl oz cup and add espresso, if you didn’t do it above.

For me, with my amounts of water and ice, this fits perfectly into a 24 fl oz cup.

I dislike hills. I dislike standing around in the cold on those hills waiting for races to start. I much prefer my home turf down at the Beach where an elevation gain of 10′ over the 5K is a big climb.

The wife and I are in Mount Airy, North Carolina with our three kids visiting my wife’s grandparents. Normally, for me, it’s a time to vegetate and eat. This year, though, I decided to change things up and run a 5K turkey trot. So that’s what I did this morning down in Winston-Salem, NC.

I didn’t get many photos… I completely forgot once I had gotten started on the run. Oh well. I don’t have too much to say about the race except it was up and down and up and down and… well, you get the idea. As usual, I ran in my Vibram FiveFingers KSOs. Also as usual, I got quite a few glances, comments, and questions… all of them positive. Even with my Injinji toe socks, my feet were still cold waiting around for an hour before the start. But once we got moving, all was well.

This was my fastest 5K yet with a time of 31:34 (10:11/mile)… an improvement of over 1 minute over my last 5K in October. Still slower than I want to go, but I am very happy with improvement.

My next race, wherever and whenever it might be, I’ll take photos. I promise.

Happy Thanksgiving Everyone! Time to eat!!!